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Seafood chilling, refrigeration and freezing Nalan Gökoglu

Describe the connection issue. SearchWorks Catalog Stanford Libraries. Seafood chilling, refrigeration and freezing : science and technology. The book takes account of the different requirements for different breeds of fish and seafood, and includes both traditional and novel technologies, providing both current and future perspectives. It will be required reading for food scientists, fish processors and retailers as well as fish specialists, researchers and process designers.

She has worked as a researcher on fish processing, preservation and quality issues for almost 25 years, and also teaches in these subjects.

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